Pork Siomai
Classic minced pork dumplings, topped with roe, steamed in bamboo.
Handmade dimsum, steamed fresh to order. Every basket carries three generations of Cantonese kitchen craft — from delicate hakaw to fragrant siopao.
A curated selection from our full dimsum trolley — each basket made in-house every morning.
Classic minced pork dumplings, topped with roe, steamed in bamboo.
A juicier take with whole shrimp folded through savory pork filling.
Translucent shrimp dumplings, pleated by hand in the Cantonese style.
A hearty, thick-noodle soup simmered in a savory pork broth.
Soup-filled dumplings with a delicate, thin skin — a Shanghainese favorite.
Pillowy steamed buns filled with slow-braised pork asado.
Sourced daily and prepped in-house before every service.
Family recipes passed down through three generations of chefs.
From steamer to table in minutes, without cutting corners.
Restaurant-quality dimsum priced for everyday enjoyment.
King Lee Dimsum began as a small stall run by our grandmother in Guangzhou, where she pleated dumplings by hand before sunrise. That same recipe book travelled with our family across the sea — and now lives in this kitchen.
Today, every basket that leaves our steamer still follows her method: fresh dough rolled to order, fillings mixed the same morning, and nothing frozen. It's slower, but it's the only way we know how to do it right.
Weekend baskets sell out fast — secure your seat and skip the wait.
Unit M4, Nonos Building, Jose Abad Santos Ave, Sto. Domingo, Mexico, Pampanga, Philippines, 2021
Mon–Sun, 11:00 AM – 10:00 PM